Are food and beverage product recalls increasing?
Safety is crucial for every successful food and beverage manufacturer. These businesses are responsible for producing safe products that contain the ingredients and nutrition they promise, ensuring they are entirely safe for consumption.
In addition, giving consumers accurate information allows them to make informed choices. For example, many millennials want the businesses they buy food and drink from to be socially responsible and ethical. Thus, they’re asking more questions about where products are produced, and how.
There should be no surprise that throughout the world there are regulatory bodies and often very strict food and beverage standards.
Legislation such as the FDA Food Safety Modernization Act in the US has given government agencies more power to intervene with a food and beverage manufacturer’s operation. As a result, product recalls have become more commonplace in the food and beverage industry.
As a dominant food and beverage producer, the US can give an insight into food standard trends in different countries, and a recent analysis by US PIRG shows that there is a troubling trend which found that recalls of meat and poultry rose 66% between 2013 and 2018.
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